Filipe Centeno
AuthID: R-00G-7XR
1
TÃTULO: New Formulas in Mayonnaise Production A New Rheological Perspective for Systems with Yeast Protein Extract (YPE)
AUTORES: Coelho, Pedro; Komora, Norton; Xavier, Adriana; Centeno, Filipe; Raymundo, Anabela;
PUBLICAÇÃO: 2024, FONTE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
AUTORES: Coelho, Pedro; Komora, Norton; Xavier, Adriana; Centeno, Filipe; Raymundo, Anabela;
PUBLICAÇÃO: 2024, FONTE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
2
TÃTULO: Immobilised yeast grape must deacidification in a recycle fixed bed reactor. Immobilised yeast grape must deacidification Full Text
AUTORES: Ines Portugal ; Susana C Ribeiro; Ana M R B Xavier ; Filipe Centeno; Pierre Strehaiano;
PUBLICAÇÃO: 2011, FONTE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, NÚMERO: 2
AUTORES: Ines Portugal ; Susana C Ribeiro; Ana M R B Xavier ; Filipe Centeno; Pierre Strehaiano;
PUBLICAÇÃO: 2011, FONTE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, NÚMERO: 2
