M. Jerome
AuthID: R-00G-HX0
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TÃTULO: Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study Full Text
AUTORES: Etienne, M; Jerome, M; Fleurence, J; Rehbein, H; Kundiger, R; Mendes, R; Costa, H; Martinez, I;
PUBLICAÇÃO: 2001, FONTE: FOOD CHEMISTRY, VOLUME: 72, NÚMERO: 1
AUTORES: Etienne, M; Jerome, M; Fleurence, J; Rehbein, H; Kundiger, R; Mendes, R; Costa, H; Martinez, I;
PUBLICAÇÃO: 2001, FONTE: FOOD CHEMISTRY, VOLUME: 72, NÚMERO: 1
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TÃTULO: Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study Full Text
AUTORES: Etienne, M; Jerome, M; Fleurence, J; Rehbein, H; Kundiger, R; Mendes, R; Costa, H; Perez Martin, R; Pineiro Gonzalez, C; Craig, A; Mackie, I; Yman, IM; Ferm, M; Martinez, I; Jessen, F; Smelt, A; Luten, J;
PUBLICAÇÃO: 2000, FONTE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, NÚMERO: 7
AUTORES: Etienne, M; Jerome, M; Fleurence, J; Rehbein, H; Kundiger, R; Mendes, R; Costa, H; Perez Martin, R; Pineiro Gonzalez, C; Craig, A; Mackie, I; Yman, IM; Ferm, M; Martinez, I; Jessen, F; Smelt, A; Luten, J;
PUBLICAÇÃO: 2000, FONTE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, NÚMERO: 7
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TÃTULO: Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: a collaborative study Full Text
AUTORES: Rehbein, H; Kundiger, R; Yman, IM; Ferm, M; Etienne, M; Jerome, M; Craig, A; Mackie, I; Jessen, F; Martinez, I; Mendes, R; Smelt, A; Luten, J; Pineiro, C; Perez Martin, R;
PUBLICAÇÃO: 1999, FONTE: FOOD CHEMISTRY, VOLUME: 67, NÚMERO: 4
AUTORES: Rehbein, H; Kundiger, R; Yman, IM; Ferm, M; Etienne, M; Jerome, M; Craig, A; Mackie, I; Jessen, F; Martinez, I; Mendes, R; Smelt, A; Luten, J; Pineiro, C; Perez Martin, R;
PUBLICAÇÃO: 1999, FONTE: FOOD CHEMISTRY, VOLUME: 67, NÚMERO: 4
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TÃTULO: INFLUENCE OF VARIATION IN METHODOLOGY ON THE RELIABILITY OF THE ISOELECTRIC-FOCUSING METHOD OF FISH SPECIES IDENTIFICATION Full Text
AUTORES: REHBEIN, H; ETIENNE, M; JEROME, M; HATTULA, T; KNUDSEN, LB; JESSEN, F; LUTEN, JB; BOUQUET, W; MACKIE, IM; RITCHIE, AH; MARTIN, R; MENDES, R;
PUBLICAÇÃO: 1995, FONTE: FOOD CHEMISTRY, VOLUME: 52, NÚMERO: 2
AUTORES: REHBEIN, H; ETIENNE, M; JEROME, M; HATTULA, T; KNUDSEN, LB; JESSEN, F; LUTEN, JB; BOUQUET, W; MACKIE, IM; RITCHIE, AH; MARTIN, R; MENDES, R;
PUBLICAÇÃO: 1995, FONTE: FOOD CHEMISTRY, VOLUME: 52, NÚMERO: 2
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