M. Jerome
AuthID: R-00G-HX0
1
TITLE: Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study Full Text
AUTHORS: Etienne, M; Jerome, M; Fleurence, J; Rehbein, H; Kundiger, R; Mendes, R; Costa, H; Martinez, I;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 72, ISSUE: 1
AUTHORS: Etienne, M; Jerome, M; Fleurence, J; Rehbein, H; Kundiger, R; Mendes, R; Costa, H; Martinez, I;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 72, ISSUE: 1
2
TITLE: Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study Full Text
AUTHORS: Etienne, M; Jerome, M; Fleurence, J; Rehbein, H; Kundiger, R; Mendes, R; Costa, H; Perez Martin, R; Pineiro Gonzalez, C; Craig, A; Mackie, I; Yman, IM; Ferm, M; Martinez, I; Jessen, F; Smelt, A; Luten, J;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 7
AUTHORS: Etienne, M; Jerome, M; Fleurence, J; Rehbein, H; Kundiger, R; Mendes, R; Costa, H; Perez Martin, R; Pineiro Gonzalez, C; Craig, A; Mackie, I; Yman, IM; Ferm, M; Martinez, I; Jessen, F; Smelt, A; Luten, J;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 7
3
TITLE: Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: a collaborative study Full Text
AUTHORS: Rehbein, H; Kundiger, R; Yman, IM; Ferm, M; Etienne, M; Jerome, M; Craig, A; Mackie, I; Jessen, F; Martinez, I; Mendes, R; Smelt, A; Luten, J; Pineiro, C; Perez Martin, R;
PUBLISHED: 1999, SOURCE: FOOD CHEMISTRY, VOLUME: 67, ISSUE: 4
AUTHORS: Rehbein, H; Kundiger, R; Yman, IM; Ferm, M; Etienne, M; Jerome, M; Craig, A; Mackie, I; Jessen, F; Martinez, I; Mendes, R; Smelt, A; Luten, J; Pineiro, C; Perez Martin, R;
PUBLISHED: 1999, SOURCE: FOOD CHEMISTRY, VOLUME: 67, ISSUE: 4
4
TITLE: INFLUENCE OF VARIATION IN METHODOLOGY ON THE RELIABILITY OF THE ISOELECTRIC-FOCUSING METHOD OF FISH SPECIES IDENTIFICATION Full Text
AUTHORS: REHBEIN, H; ETIENNE, M; JEROME, M; HATTULA, T; KNUDSEN, LB; JESSEN, F; LUTEN, JB; BOUQUET, W; MACKIE, IM; RITCHIE, AH; MARTIN, R; MENDES, R;
PUBLISHED: 1995, SOURCE: FOOD CHEMISTRY, VOLUME: 52, ISSUE: 2
AUTHORS: REHBEIN, H; ETIENNE, M; JEROME, M; HATTULA, T; KNUDSEN, LB; JESSEN, F; LUTEN, JB; BOUQUET, W; MACKIE, IM; RITCHIE, AH; MARTIN, R; MENDES, R;
PUBLISHED: 1995, SOURCE: FOOD CHEMISTRY, VOLUME: 52, ISSUE: 2
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