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TÍTULO: Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties  Full Text
AUTORES: Kyriaki G Zinoviadou; Charis M Galanakis; Mladen Brncic; Nabil Grimi; Nadia Boussetta; Maria J Mota; Jorge A Saraiva; Ankit Patras; Brijesh Tiwari; Francisco J Barba;
PUBLICAÇÃO: 2015, FONTE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
INDEXADO EM: Scopus WOS CrossRef: 60