Jiri Ruprich
AuthID: R-00H-0D1
1
TÃTULO: Quality Management Framework for Total Diet Study centres in Europe Full Text
AUTORES: Marina Pite; Hannah Pinchen; Isabel Castanheira; Luisa Oliveira; Mark Roe; Jiri Ruprich; Irena Rehurkova; Veronique Sirot; Alexandra Papadopoulos; Helga Gunnlaugsdottir; Olafur Reykdal; Oliver Lindtner; Tiina Ritvanen; Paul Finglas;
PUBLICAÇÃO: 2018, FONTE: FOOD CHEMISTRY, VOLUME: 240
AUTORES: Marina Pite; Hannah Pinchen; Isabel Castanheira; Luisa Oliveira; Mark Roe; Jiri Ruprich; Irena Rehurkova; Veronique Sirot; Alexandra Papadopoulos; Helga Gunnlaugsdottir; Olafur Reykdal; Oliver Lindtner; Tiina Ritvanen; Paul Finglas;
PUBLICAÇÃO: 2018, FONTE: FOOD CHEMISTRY, VOLUME: 240
INDEXADO EM: 
WOS
WOS2
TÃTULO: Development of harmonised food and sample lists for total diet studies in five European countries
AUTORES: Marcela Dofkova; Tanja Nurmi; Katharina Berg; Olafur Reykdal; Helga Gunnlaugsdottir; Elsa Vasco; Maria Graca Dias; Jitka Blahova; Irena Rehurkova; Tiina Putkonen; Tiina Ritvanen; Oliver Lindtner; Natasa Desnica; Hronn O Jorundsdottir; Luisa Oliveira; Jiri Ruprich;
PUBLICAÇÃO: 2016, FONTE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 33, NÚMERO: 6
AUTORES: Marcela Dofkova; Tanja Nurmi; Katharina Berg; Olafur Reykdal; Helga Gunnlaugsdottir; Elsa Vasco; Maria Graca Dias; Jitka Blahova; Irena Rehurkova; Tiina Putkonen; Tiina Ritvanen; Oliver Lindtner; Natasa Desnica; Hronn O Jorundsdottir; Luisa Oliveira; Jiri Ruprich;
PUBLICAÇÃO: 2016, FONTE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 33, NÚMERO: 6
INDEXADO EM: WOS 
CrossRef
WOS CrossRef