Ilda Maria Justino Caldeira
AuthID: R-00H-24R
31
TITLE: Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit?
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Belchior, AP;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 95
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Belchior, AP;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 95
32
TITLE: Phenolic profile and colour acquired by the wine spirit in the beginning of ageing: Alternative technology using micro-oxygenation vs traditional technology
AUTHORS: Canas, S; Caldeira, I; Anjos, O; Belchior, AP;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
AUTHORS: Canas, S; Caldeira, I; Anjos, O; Belchior, AP;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
33
TITLE: Distillates composition obtained of fermented Arbutus unedo L. fruits from different seedlings and clonal plants
AUTHORS: Caldeira, I; Gomes, F; Mira, H; Botelho, G;
PUBLISHED: 2019, SOURCE: ANNALS OF AGRICULTURAL SCIENCE, VOLUME: 64, ISSUE: 1
AUTHORS: Caldeira, I; Gomes, F; Mira, H; Botelho, G;
PUBLISHED: 2019, SOURCE: ANNALS OF AGRICULTURAL SCIENCE, VOLUME: 64, ISSUE: 1
34
TITLE: Perfil sensorial de aguardentes vínicas envelhecidas em madeira de castanheiro: sistema tradicional versus sistema alternativo
AUTHORS: Ilda Caldeira; O. Anjos; A.P. Belchior; Sara Canas;
PUBLISHED: 2019, SOURCE: Actas do 11º Simpósio de Vitivinicultura do Alentejo
AUTHORS: Ilda Caldeira; O. Anjos; A.P. Belchior; Sara Canas;
PUBLISHED: 2019, SOURCE: Actas do 11º Simpósio de Vitivinicultura do Alentejo
INDEXED IN: 
Handle
Handle35
TITLE: Development of blueberry liquor: influence of distillate, sweetener and fruit quantity
AUTHORS: Caldeira, I; Lopes, D; Delgado, T; Canas, S; Anjos, O;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 3
AUTHORS: Caldeira, I; Lopes, D; Delgado, T; Canas, S; Anjos, O;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 3
36
TITLE: Arbutus unedo L. Spirit: Does the Water Addition Before Fermentation Matters?
AUTHORS: Caldeira, I; Gomes, F; Botelho, G;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
AUTHORS: Caldeira, I; Gomes, F; Botelho, G;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
37
TITLE: Mineral Composition through Soil-Wine System of Portuguese Vineyards and Its Potential for Wine Traceability
AUTHORS: Catarino, S; Madeira, M; Monteiro, F; Caldeira, I; de Sousa, RB; Curvelo Garcia, A;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 4
AUTHORS: Catarino, S; Madeira, M; Monteiro, F; Caldeira, I; de Sousa, RB; Curvelo Garcia, A;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 4
38
TITLE: Avaliação da qualidade de aguardente de mel: potencialidade das utilizações da técnica de espectroscopia de infravermelho
AUTHORS: O. Anjos; Regina Santos; Letícia M Estevinho; Ilda Caldeira;
PUBLISHED: 2018, SOURCE: Livro de resumos do V Congresso Ibérico de Apicultura, 1 a 3 de fevereiro, Faculdade de Farmácia da Universidade de Coimbra
AUTHORS: O. Anjos; Regina Santos; Letícia M Estevinho; Ilda Caldeira;
PUBLISHED: 2018, SOURCE: Livro de resumos do V Congresso Ibérico de Apicultura, 1 a 3 de fevereiro, Faculdade de Farmácia da Universidade de Coimbra
INDEXED IN: Handle
Handle39
TITLE: Physicochemical and Sensorial Characterization of Honey Spirits
AUTHORS: Anjos, O; Frazao, D; Caldeira, I;
PUBLISHED: 2017, SOURCE: FOODS, VOLUME: 6, ISSUE: 8
AUTHORS: Anjos, O; Frazao, D; Caldeira, I;
PUBLISHED: 2017, SOURCE: FOODS, VOLUME: 6, ISSUE: 8
40
TITLE: SENSORY IMPACT OF ALTERNATIVE AGEING TECHNOLOGY FOR THE PRODUCTION OF WINE BRANDIES
AUTHORS: Caldeira, I; Anjos, O; Belchior, AP; Canas, S;
PUBLISHED: 2017, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 32, ISSUE: 1
AUTHORS: Caldeira, I; Anjos, O; Belchior, AP; Canas, S;
PUBLISHED: 2017, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 32, ISSUE: 1
