Raul Dominguez Perles


AuthID: R-00H-28T

Publicações a aguardarem confirmação

111
TITLE: Selecting cultivars of broccoli for optimal bioactive components: The influence of saline stress
AUTHORS: Dominguez-Perles R.; Moreno D.A.; Garcia-Viguera C.; Martinez-Ballesta M.C.; Riquelme F.; Carvajal M.;
PUBLISHED: 2012, SOURCE: Acta Horticulturae, VOLUME: 939
INDEXED IN: Scopus
IN MY: ORCID
112
TITLE: Analysis of the tumoral cytotoxicity of green tea-infusions enriched with broccoli
AUTHORS: Raúl Domínguez Perles; Diego A Moreno; Cristina García Viguera;
PUBLISHED: 2012, SOURCE: Food Chemistry, VOLUME: 132, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
113
TITLE: A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet
AUTHORS: Medina S.; Domínguez-Perles R.; Gil J.I.; Ferreres F.; García-Viguera C.; Martínez-Sanz J.M.; Gil-Izquierdo A.;
PUBLISHED: 2012, SOURCE: Rapid Communications in Mass Spectrometry, VOLUME: 26, ISSUE: 10
INDEXED IN: Scopus CrossRef: 70
IN MY: ORCID
114
TITLE: Analysis of the tumoral cytotoxicity of green tea-infusions enriched with broccoli
AUTHORS: Raúl Domínguez-Perles; Diego A Moreno; Cristina García-Viguera;
PUBLISHED: 2012, SOURCE: Food Chemistry, VOLUME: 132, ISSUE: 3
INDEXED IN: CrossRef: 15
IN MY: ORCID
115
TITLE: Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli
AUTHORS: Raul Dominguez Perles; Diego A Moreno; Micaela Carvajal; Cristina Garcia Viguera;
PUBLISHED: 2011, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
116
TITLE: Novel varieties of broccoli for optimal bioactive components under saline stress
AUTHORS: Raul Dominguez Perles; Maria Carmen Martinez Ballesta; Fernando Riquelme; Micaela Carvajal; Cristina Garcia Viguera; Diego A Moreno;
PUBLISHED: 2011, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 91, ISSUE: 9
INDEXED IN: Scopus
IN MY: ORCID
117
TITLE: Novel varieties of broccoli for optimal bioactive components under saline stress
AUTHORS: Raul Dominguez-Perles; Maria Carmen Martinez-Ballesta; Fernando Riquelme; Micaela Carvajal; Cristina Garcia-Viguera; Diego A Moreno;
PUBLISHED: 2011, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 91, ISSUE: 9
INDEXED IN: CrossRef: 33
IN MY: ORCID
118
TITLE: Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli
AUTHORS: Raul Dominguez-Perles; Diego A Moreno; Micaela Carvajal; Cristina Garcia-Viguera;
PUBLISHED: 2011, SOURCE: Innovative Food Science & Emerging Technologies, VOLUME: 12, ISSUE: 3
INDEXED IN: CrossRef: 63
IN MY: ORCID
119
TITLE: Minerals in Plant Food: Effect of Agricultural Practices and Role in Human Health
AUTHORS: Martínez-Ballesta, MC; Dominguez-Perles, R; Moreno, DA; Muries, B; Alcaraz-López, C; Bastías, E; García-Viguera, C; Carvajal, M;
PUBLISHED: 2011, SOURCE: Sustainable Agriculture Volume 2
INDEXED IN: CrossRef: 5
IN MY: ORCID
120
TITLE: Bioactives from broccoli by-products
AUTHORS: Dominguez-Perles R.; Garcia-Viguera C.; Moreno D.A.;
PUBLISHED: 2010, SOURCE: Food Engineering and Ingredients, VOLUME: 35, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID
Página 12 de 14. Total de resultados: 139.

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