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TITLE: Waking Up from Four Decades’ Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge
AUTHORS: Raúl Domínguez-Perles; Diego A Moreno; Cristina García-Viguera;
PUBLISHED: 2018, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 66, ISSUE: 12
INDEXED IN: CrossRef: 21
IN MY: ORCID
82
TITLE: Sorting out the phytoprostane and phytofuran profile in vegetable oils
AUTHORS: Raúl Domínguez-Perles; Ángel Abellán; Daniel León; Federico Ferreres; Alexander Guy; Camille Oger; Jean Marie Galano; Thierry Durand; Ángel Gil-Izquierdo;
PUBLISHED: 2018, SOURCE: Food Research International, VOLUME: 107
INDEXED IN: CrossRef: 26
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83
TITLE: Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for Health
AUTHORS: MCarment Martínez-Ballesta; Ángel Gil-Izquierdo; Cristina García-Viguera; Raúl Domínguez-Perles;
PUBLISHED: 2018, SOURCE: Foods, VOLUME: 7, ISSUE: 5
INDEXED IN: CrossRef: 155
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84
TITLE: Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products
AUTHORS: Machado, NFL; Dominguez Perles, R;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID
85
TITLE: Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application  Full Text
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Pascual Seva, N; Barros, AIRNA;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 76
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86
TITLE: Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health  Full Text
AUTHORS: Gouvinhas, I; Machado, N; Sobreira, C; Dominguez Perles, R; Gomes, S; Rosa, E; Barros, AIRNA;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 54
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87
TITLE: Evaluation of vegetable-faba bean (Vicia faba L.) intercropping under Latvian agro-ecological conditions
AUTHORS: Lepse, L; Dane, S; Zeipina, S; Dominguez Perles, R; Rosa, EAS;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
90
TITLE: Physiological linkage of gender, bioavailable hydroxytyrosol derivatives, and their metabolites with systemic catecholamine metabolism
AUTHORS: Domínguez-Perles R.; Auñón D.; Ferreres F.; Gil-Izquierdo A.;
PUBLISHED: 2017, SOURCE: Food and Function, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus
IN MY: ORCID
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