Aurelie Chabeaud
AuthID: R-00H-E7R
1
TÃTULO: Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties Full Text
AUTORES: Laurent Picot; Rozenn Ravallec; Martine Fouchereau Peron; Laurent Vandanjon; Pascal Jaouen; Maryse Chaplain Derouiniot; Fabienne Guerard; Aurelie Chabeaud; Yves LeGal; Oscar M Martinez Alvarez; Jean Pascal Berge; Jean Marie Piot; Irineu Batista; Carla Pires; Gudjon Thorkelsson; Charles Delannoy; Greta Jakobsen; Inez Johansson; Patrick Bourseau;
PUBLICAÇÃO: 2010, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, NÚMERO: 11
AUTORES: Laurent Picot; Rozenn Ravallec; Martine Fouchereau Peron; Laurent Vandanjon; Pascal Jaouen; Maryse Chaplain Derouiniot; Fabienne Guerard; Aurelie Chabeaud; Yves LeGal; Oscar M Martinez Alvarez; Jean Pascal Berge; Jean Marie Piot; Irineu Batista; Carla Pires; Gudjon Thorkelsson; Charles Delannoy; Greta Jakobsen; Inez Johansson; Patrick Bourseau;
PUBLICAÇÃO: 2010, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, NÚMERO: 11
2
TÃTULO: Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations Full Text
AUTORES: Bourseau, P; Vandanjon, L; Jaouen, P; Chaplain Derouiniot, M; Masse, A; Guerard, F; Chabeaud, A; Fouchereau Peron, M; Le Gal, Y; Ravallec Ple, R; Berge, JP; Picot, L; Piot, JM; Batista, I; Thorkelsson, G; Delannoy, C; Jakobsen, G; Johansson, I;
PUBLICAÇÃO: 2009, FONTE: DESALINATION, VOLUME: 244, NÚMERO: 1-3
AUTORES: Bourseau, P; Vandanjon, L; Jaouen, P; Chaplain Derouiniot, M; Masse, A; Guerard, F; Chabeaud, A; Fouchereau Peron, M; Le Gal, Y; Ravallec Ple, R; Berge, JP; Picot, L; Piot, JM; Batista, I; Thorkelsson, G; Delannoy, C; Jakobsen, G; Johansson, I;
PUBLICAÇÃO: 2009, FONTE: DESALINATION, VOLUME: 244, NÚMERO: 1-3
