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TÍTULO: Fermented olive pomace — a solution for waste and an opportunity for the food industry
AUTORES: Ferreira, DM; Espirito Santo, L; Machado, S; Costa, A; Lobo, JC; Oliveira, MBPP; Alves, RC; Palmeira, JD; Ferreira, H;
PUBLICAÇÃO: 2024, FONTE: 6th International Conference Wastes: Solutions, Treatments and Opportunities, 2023 in WASTES: Solutions, Treatments and Opportunities IV - Selected papers from the 6th International Conference Wastes, 2023
INDEXADO EM: Scopus CrossRef