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TITLE: Fish Processing Industry Residues: A Review of Valuable Products Extraction and Characterization Methods
AUTHORS: Pedro Ideia; Joana Pinto; Rui Ferreira; Leandro Figueiredo; Vitor Spinola; Paula C Castilho ;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1
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TITLE: Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum  Full Text
AUTHORS: Gabriel Quintana; Vitor Spinola; Goncalo N Martins; Esteban Gerbino; Andrea Gomez Zavaglia; Paula C Castilho ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 3
INDEXED IN: Scopus WOS
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TITLE: Evaluation of Rubus grandifolius L. (wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models  Full Text
AUTHORS: Vítor Spínola; Joana Pinto; Eulogio J Llorent-Martínez; Helena Tomás; Paula C Castilho;
PUBLISHED: 2019, SOURCE: Food and Chemical Toxicology, VOLUME: 123
INDEXED IN: CrossRef: 13
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