Gultakin Hasanaliyeva
AuthID: R-00J-SN7
1
TÃTULO: Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials
AUTORES: Rempelos, Leonidas; Baranski, Marcin; Sufar, Enas Khalid; Gilroy, Jenny; Shotton, Peter; Leifert, Halima; Srednicka Tober, Dominika; Hasanaliyeva, Gultekin; Rosa, Eduardo A. S.; Hajslova, Jana; Schulzova, Vera; Cakmak, Ismail; Ozturk, Levent; Brandt, Kirsten; Seal, Chris; Wang, Juan; Schmidt, Christoph; Leifert, Carlo;
PUBLICAÇÃO: 2023, FONTE: AGRONOMY-BASEL, VOLUME: 13, NÚMERO: 5
AUTORES: Rempelos, Leonidas; Baranski, Marcin; Sufar, Enas Khalid; Gilroy, Jenny; Shotton, Peter; Leifert, Halima; Srednicka Tober, Dominika; Hasanaliyeva, Gultekin; Rosa, Eduardo A. S.; Hajslova, Jana; Schulzova, Vera; Cakmak, Ismail; Ozturk, Levent; Brandt, Kirsten; Seal, Chris; Wang, Juan; Schmidt, Christoph; Leifert, Carlo;
PUBLICAÇÃO: 2023, FONTE: AGRONOMY-BASEL, VOLUME: 13, NÚMERO: 5
INDEXADO EM: 
Scopus 
WOS
Scopus WOS2
TÃTULO: Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey
AUTORES: Hasanaliyeva, G; Chatzidimitrou, E; Wang, J; Baranski, M; Volakakis, N; Pakos, P; Seal, C; Rosa, EAS; Markellou, E; Iversen, PO; Vigar, V; Willson, A; Barkla, B; Leifert, C; Rempelos, L;
PUBLICAÇÃO: 2021, FONTE: FOODS, VOLUME: 10, NÚMERO: 2
AUTORES: Hasanaliyeva, G; Chatzidimitrou, E; Wang, J; Baranski, M; Volakakis, N; Pakos, P; Seal, C; Rosa, EAS; Markellou, E; Iversen, PO; Vigar, V; Willson, A; Barkla, B; Leifert, C; Rempelos, L;
PUBLICAÇÃO: 2021, FONTE: FOODS, VOLUME: 10, NÚMERO: 2
INDEXADO EM: Scopus WOS
Scopus WOS3
TÃTULO: Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey
AUTORES: Gultakin Hasanaliyeva; Eleni Chatzidimitrou; Juan Wang; Marcin Baranski; Nikolaos Volakakis; Chris Seal; Eduardo A S Rosa; Per Ole Iversen; Vanessa Vigar; Bronwyn Barkla; Carlo Leifert; Leonidas Rempelos;
PUBLICAÇÃO: 2020, FONTE: FOODS, VOLUME: 9, NÚMERO: 12
AUTORES: Gultakin Hasanaliyeva; Eleni Chatzidimitrou; Juan Wang; Marcin Baranski; Nikolaos Volakakis; Chris Seal; Eduardo A S Rosa; Per Ole Iversen; Vanessa Vigar; Bronwyn Barkla; Carlo Leifert; Leonidas Rempelos;
PUBLICAÇÃO: 2020, FONTE: FOODS, VOLUME: 9, NÚMERO: 12
INDEXADO EM: WOS
WOS