I. Erdem
AuthID: R-00J-VNE
1
TÃTULO: Modelling of the rehydration process of dried broccoli (Brassica Oleracea L. var. Italica) stems
AUTORES: Erdem, I; Silva, CLM;
PUBLICAÇÃO: 2020, FONTE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
AUTORES: Erdem, I; Silva, CLM;
PUBLICAÇÃO: 2020, FONTE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
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