?. Fernandes
AuthID: R-00K-KPT
1
TÃTULO: MICROBIOLOGICAL QUALITY PROFILE OF GOAT'S RAW MILK CHEESE DURING RIPENING AS AFFECTED BY ITS INTRINSIC PROPERTIES
AUTORES: Faria, AS; Coelho Fernande, S; Santos Rodrigue, G; Fernandes, Â; Barros, L; Cadavez, V; Gonzales Barro, U;
PUBLICAÇÃO: 2022, FONTE: 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 in 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022
AUTORES: Faria, AS; Coelho Fernande, S; Santos Rodrigue, G; Fernandes, Â; Barros, L; Cadavez, V; Gonzales Barro, U;
PUBLICAÇÃO: 2022, FONTE: 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 in 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022
INDEXADO EM: 
Scopus
Scopus