Jose Antonio Couto Teixeira
AuthID: R-000-811
141
TITLE: Hydroxybenzoic Acid Derivatives as Dual-Target Ligands: Mitochondriotropic Antioxidants and Cholinesterase Inhibitors
AUTHORS: Catarina Oliveira; Fernando Cagide ; Jose Teixeira; Ricardo Amorim; Lisa Sequeira ; Francesco Mesiti; Tiago Silva; Jorge Garrido ; Fernando Remiao ; Santiago Vilar; Eugenio Uriarte; Paulo J Oliveira; Fernanda Borges ;
PUBLISHED: 2018, SOURCE: FRONTIERS IN CHEMISTRY, VOLUME: 6, ISSUE: APR
AUTHORS: Catarina Oliveira; Fernando Cagide ; Jose Teixeira; Ricardo Amorim; Lisa Sequeira ; Francesco Mesiti; Tiago Silva; Jorge Garrido ; Fernando Remiao ; Santiago Vilar; Eugenio Uriarte; Paulo J Oliveira; Fernanda Borges ;
PUBLISHED: 2018, SOURCE: FRONTIERS IN CHEMISTRY, VOLUME: 6, ISSUE: APR
142
TITLE: Comparative autohydrolysis study of two mixtures of forest and marginal land resources for co-production of biofuels and value-added compounds
AUTHORS: Pontes, R ; Romani, A; Michelin, M; Domingues, L; Teixeira, J; Nunes, J;
PUBLISHED: 2018, SOURCE: RENEWABLE ENERGY, VOLUME: 128
AUTHORS: Pontes, R ; Romani, A; Michelin, M; Domingues, L; Teixeira, J; Nunes, J;
PUBLISHED: 2018, SOURCE: RENEWABLE ENERGY, VOLUME: 128
143
TITLE: Electrochemical Behavior of a Mitochondria-Targeted Antioxidant at an Interface between Two Immiscible Electrolyte Solutions: An Alternative Approach to Study Lipophilicity Full Text
AUTHORS: Jose A Ribeiro ; Sofia Benfeito ; Fernando Cagide ; Jose Teixeira; Paulo J Oliveira; Fernanda Borges ; Antonio F Silva ; Carlos M Pereira ;
PUBLISHED: 2018, SOURCE: ANALYTICAL CHEMISTRY, VOLUME: 90, ISSUE: 13
AUTHORS: Jose A Ribeiro ; Sofia Benfeito ; Fernando Cagide ; Jose Teixeira; Paulo J Oliveira; Fernanda Borges ; Antonio F Silva ; Carlos M Pereira ;
PUBLISHED: 2018, SOURCE: ANALYTICAL CHEMISTRY, VOLUME: 90, ISSUE: 13
144
TITLE: Effects of multi-operational mitochondria-targeted antioxidants in human hepatic cells: promising drugs for liver disease Full Text
AUTHORS: Teixeira, JC; Amorim, R; Carreira, R; Cagide, F; Benfeito, S; Borges, F; Oliveira, PJ;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 48
AUTHORS: Teixeira, JC; Amorim, R; Carreira, R; Cagide, F; Benfeito, S; Borges, F; Oliveira, PJ;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 48
INDEXED IN: 
WOS
WOS145
TITLE: Mitochondriotropic antioxidants based on dietary phenolic acids as modulators of oxidative stress on skin fibroblasts Full Text
AUTHORS: Veloso, C; Teixeira, J; Cagide, F ; Benfeito, S ; Oliveira, C; Borges, F ; Oliveira, P;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 48
AUTHORS: Veloso, C; Teixeira, J; Cagide, F ; Benfeito, S ; Oliveira, C; Borges, F ; Oliveira, P;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 48
INDEXED IN: WOS
WOS146
TITLE: Electrotechnologies applied to microalgal biotechnology - Applications, techniques and future trends Full Text
AUTHORS: Pedro Geada; Rui Rodrigues; Luis Loureiro; Ricardo Pereira; Bruno Fernandes; Jose A Teixeira; Vitor Vasconcelos ; Antonio A Vicente ;
PUBLISHED: 2018, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 94
AUTHORS: Pedro Geada; Rui Rodrigues; Luis Loureiro; Ricardo Pereira; Bruno Fernandes; Jose A Teixeira; Vitor Vasconcelos ; Antonio A Vicente ;
PUBLISHED: 2018, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 94
147
TITLE: Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread
AUTHORS: Encina Zelada, CR; Teixeira, JA; Monteiro, F; Gonzales Barron, U; Cadavez, V;
PUBLISHED: 2018, SOURCE: 10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018 in 10th International Conference on Simulation and Modelling in the Food and Bio-Industry 2018, FOODSIM 2018
AUTHORS: Encina Zelada, CR; Teixeira, JA; Monteiro, F; Gonzales Barron, U; Cadavez, V;
PUBLISHED: 2018, SOURCE: 10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018 in 10th International Conference on Simulation and Modelling in the Food and Bio-Industry 2018, FOODSIM 2018
INDEXED IN: 
Scopus 
Handle
Scopus Handle IN MY: 
ORCID
ORCID148
TITLE: Lignin from an integrated process consisting of liquid hot water and ethanol organosolv: Physicochemical and antioxidant properties Full Text
AUTHORS: Michelin, M; Liebentritt, S; Vicente, AA ; Teixeira, JA;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 120
AUTHORS: Michelin, M; Liebentritt, S; Vicente, AA ; Teixeira, JA;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 120
149
TITLE: Insights into Protein-Ionic Liquid Interactions Aiming at Macromolecule Delivery Systems Full Text
AUTHORS: Harada, LK; Pereira, JFB; Campos, WF; Silva, EC; Moutinho, CG; Vila, MMDC; Oliveira, JM; Teixeira, JA; Balcao, VM; Tubino, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, VOLUME: 29, ISSUE: 10
AUTHORS: Harada, LK; Pereira, JFB; Campos, WF; Silva, EC; Moutinho, CG; Vila, MMDC; Oliveira, JM; Teixeira, JA; Balcao, VM; Tubino, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, VOLUME: 29, ISSUE: 10
150
TITLE: Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread Full Text
AUTHORS: Encina Zelada, CR; Cadavez, V; Monteiro, F; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
AUTHORS: Encina Zelada, CR; Cadavez, V; Monteiro, F; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
INDEXED IN: Scopus WOS Handle
Scopus WOS Handle IN MY: ORCID
ORCID