José António Mestre Prates
AuthID: R-000-82E
41
TITLE: Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases
AUTHORS: Costa, Monica M.; Pio, Luis B.; Bule, Pedro; Cardoso, Vania A.; Duarte, Marlene; Alfaia, Cristina M.; Coelho, Diogo F.; Bras, Joana A.; Fontes, Carlos M. G. A.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: ANIMAL NUTRITION, VOLUME: 9
AUTHORS: Costa, Monica M.; Pio, Luis B.; Bule, Pedro; Cardoso, Vania A.; Duarte, Marlene; Alfaia, Cristina M.; Coelho, Diogo F.; Bras, Joana A.; Fontes, Carlos M. G. A.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: ANIMAL NUTRITION, VOLUME: 9
42
TITLE: <p>Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs</p> Full Text
AUTHORS: Coelho, Diogo; Alfaia, Cristina M.; Lopes, Paula A.; Pestana, Jose M.; Costa, Monica M.; Pinto, Rui M. A.; Almeida, Joao M.; Moreira, Olga; Fontes, Carlos M. G. A.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: RESEARCH IN VETERINARY SCIENCE, VOLUME: 144
AUTHORS: Coelho, Diogo; Alfaia, Cristina M.; Lopes, Paula A.; Pestana, Jose M.; Costa, Monica M.; Pinto, Rui M. A.; Almeida, Joao M.; Moreira, Olga; Fontes, Carlos M. G. A.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: RESEARCH IN VETERINARY SCIENCE, VOLUME: 144
INDEXED IN: 
WOS
WOS43
TITLE: Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health
AUTHORS: Rego, A.; Coelho, I.; Motta, C.; Cardoso, C.; Gomes Bispo, A.; Afonso, C.; Bandarra, N. M.; Silva, J. A. L.; Castanheira, I.; Prates, J. A. M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 109
AUTHORS: Rego, A.; Coelho, I.; Motta, C.; Cardoso, C.; Gomes Bispo, A.; Afonso, C.; Bandarra, N. M.; Silva, J. A. L.; Castanheira, I.; Prates, J. A. M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 109
44
TITLE: Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alfaia, Cristina M.; Prates, Jose A. M.; Almeida, Andre M.; Lordelo, Madalena; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alfaia, Cristina M.; Prates, Jose A. M.; Almeida, Andre M.; Lordelo, Madalena; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
45
TITLE: Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads Full Text
AUTHORS: Teixeira, M. F. B.; Silva, S. P. M.; Domingos Lopes, M. F. P.; Bessa, R. J. B.; Prates, J. A. M.; Rosa, H. J. D.; Silva, C. C. G.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
AUTHORS: Teixeira, M. F. B.; Silva, S. P. M.; Domingos Lopes, M. F. P.; Bessa, R. J. B.; Prates, J. A. M.; Rosa, H. J. D.; Silva, C. C. G.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
46
TITLE: Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases Full Text
AUTHORS: Costa, Monica M.; Pestana, Jose M.; Carvalho, Patricia; Alfaia, Cristina M.; Martins, Catia F.; Carvalho, Daniela; Mourato, Miguel; Gueifao, Sandra; Delgado, Ines; Coelho, Ines; Lemos, Jose P. C.; Lordelo, Madalena M.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 13
AUTHORS: Costa, Monica M.; Pestana, Jose M.; Carvalho, Patricia; Alfaia, Cristina M.; Martins, Catia F.; Carvalho, Daniela; Mourato, Miguel; Gueifao, Sandra; Delgado, Ines; Coelho, Ines; Lemos, Jose P. C.; Lordelo, Madalena M.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 13
47
TITLE: Medical Grade Honey as a Promising Treatment to Improve Ovarian Tissue Transplantation
AUTHORS: Azevedo, Ana Rita; Pais, Ana Sofia; Almeida Santos, Teresa; Pires, Virginia M. R.; Pessa, Pedro; Marques, Carla C.; Nolasco, Sofia; Castelo Branco, Pedro; Prates, Jose A. M.; Lopes da Costa, Luis; Laranjo, Mafalda ; Maria Filomena Botelho ; Pereira, Rosa M. L. N.; Pimenta, Jorge M. B. G. A.;
PUBLISHED: 2022, SOURCE: BIOENGINEERING-BASEL, VOLUME: 9, ISSUE: 8
AUTHORS: Azevedo, Ana Rita; Pais, Ana Sofia; Almeida Santos, Teresa; Pires, Virginia M. R.; Pessa, Pedro; Marques, Carla C.; Nolasco, Sofia; Castelo Branco, Pedro; Prates, Jose A. M.; Lopes da Costa, Luis; Laranjo, Mafalda ; Maria Filomena Botelho ; Pereira, Rosa M. L. N.; Pimenta, Jorge M. B. G. A.;
PUBLISHED: 2022, SOURCE: BIOENGINEERING-BASEL, VOLUME: 9, ISSUE: 8
48
TITLE: Grape By-Products as Feedstuff for Pig and Poultry Production Full Text
AUTHORS: Costa, Monica M.; Alfaia, Cristina M.; Lopes, Paula A.; Pestana, Jose M.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 17
AUTHORS: Costa, Monica M.; Alfaia, Cristina M.; Lopes, Paula A.; Pestana, Jose M.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 17
49
TITLE: Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics
AUTHORS: Alfaia, Cristina M.; Costa, Monica M.; Lopes, Paula A.; Pestana, Jose M.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
AUTHORS: Alfaia, Cristina M.; Costa, Monica M.; Lopes, Paula A.; Pestana, Jose M.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
50
TITLE: Effect of dietary Spirulina (Arthrospira platensis) on the intestinal function of post-weaned piglet: An approach combining proteomics, metabolomics and histological studies Full Text
AUTHORS: Martins, Catia F.; Ribeiro, David M.; Matzapetakis, Manolis; Pinho, Mario A.; Kules, Josipa; Horvatic, Anita; Guillemin, Nicolas; Eckersall, Peter David; Freire, Joao P. B.; de Almeida, Andre M.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 269
AUTHORS: Martins, Catia F.; Ribeiro, David M.; Matzapetakis, Manolis; Pinho, Mario A.; Kules, Josipa; Horvatic, Anita; Guillemin, Nicolas; Eckersall, Peter David; Freire, Joao P. B.; de Almeida, Andre M.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 269
