Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
11
TITLE: Brassica oleracea Var italica by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity Full Text
AUTHORS: Castelao Baptista, Jose P.; Valente, Sara A.; Canario, Sara; Oppolzer, David; Barros, Ana; Venancio, Carlos; Martins, Tania; Antunes, Luis; Sardao, Vilma A.; Rosa, Eduardo; Oliveira, Paulo J.;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 4
AUTHORS: Castelao Baptista, Jose P.; Valente, Sara A.; Canario, Sara; Oppolzer, David; Barros, Ana; Venancio, Carlos; Martins, Tania; Antunes, Luis; Sardao, Vilma A.; Rosa, Eduardo; Oliveira, Paulo J.;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 4
12
TITLE: Study on the antineoplastic and toxicological effects of pomegranate (Punica granatum L.) leaf infusion using the K14-HPV16 transgenic mouse model Full Text
AUTHORS: Yu, Manyou; Gouvinhas, Irene; Pires, Maria J.; Neuparth, Maria J.; da Costa, Rui M. Gil; Rui Medeiros ; Bastos, Margarida M. S. M. ; Vala, Helena ; Felix, Luis; Venancio, Carlos; Barros, Ana I. R. N. A.; Oliveira, Paula A.;
PUBLISHED: 2023, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 174
AUTHORS: Yu, Manyou; Gouvinhas, Irene; Pires, Maria J.; Neuparth, Maria J.; da Costa, Rui M. Gil; Rui Medeiros ; Bastos, Margarida M. S. M. ; Vala, Helena ; Felix, Luis; Venancio, Carlos; Barros, Ana I. R. N. A.; Oliveira, Paula A.;
PUBLISHED: 2023, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 174
13
TITLE: Microbial Hyaluronic Acid Production: A Review
AUTHORS: Serra, Monica; Casas, Ana; Toubarro, Duarte; Barros, Ana Novo; Teixeira, Jose Antonio;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 5
AUTHORS: Serra, Monica; Casas, Ana; Toubarro, Duarte; Barros, Ana Novo; Teixeira, Jose Antonio;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 5
14
TITLE: Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value
AUTHORS: Abraão, A; Yu, M; Gouvinhas, I; Ferreira, L; Silva, AM; Domínguez Perles, R; Barros, A;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5
AUTHORS: Abraão, A; Yu, M; Gouvinhas, I; Ferreira, L; Silva, AM; Domínguez Perles, R; Barros, A;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5
15
TITLE: Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications Full Text
AUTHORS: Fernandes, Raquel; Campos, Joana; Serra, Monica; Fidalgo, Javier; Almeida, Hugo; Casas, Ana; Toubarro, Duarte; Barros, Ana I. R. N. A.;
PUBLISHED: 2023, SOURCE: PHARMACEUTICALS, VOLUME: 16, ISSUE: 4
AUTHORS: Fernandes, Raquel; Campos, Joana; Serra, Monica; Fidalgo, Javier; Almeida, Hugo; Casas, Ana; Toubarro, Duarte; Barros, Ana I. R. N. A.;
PUBLISHED: 2023, SOURCE: PHARMACEUTICALS, VOLUME: 16, ISSUE: 4
16
TITLE: Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications Full Text
AUTHORS: Moutinho, Joana; Gouvinhas, Irene; Dominguez Perles, Raul; Barros, Ana;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 9
AUTHORS: Moutinho, Joana; Gouvinhas, Irene; Dominguez Perles, Raul; Barros, Ana;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 9
17
TITLE: Molecular Characterization of Prunus lusitanica L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases Full Text
AUTHORS: Ana Abraão; Carlos Martins Gomes; Raúl Domínguez Perles; Ana Barros; Amélia Silva;
PUBLISHED: 2023, SOURCE: International Journal of Molecular Sciences, VOLUME: 24, ISSUE: 10
AUTHORS: Ana Abraão; Carlos Martins Gomes; Raúl Domínguez Perles; Ana Barros; Amélia Silva;
PUBLISHED: 2023, SOURCE: International Journal of Molecular Sciences, VOLUME: 24, ISSUE: 10
18
TITLE: Promoting gender equality at two European universities through structural change interventions: The EQUAL-IST project
AUTHORS: Elena Gorbacheva; Isabel Ramos;
PUBLISHED: 2023, SOURCE: Handbook of Gender and Technology
AUTHORS: Elena Gorbacheva; Isabel Ramos;
PUBLISHED: 2023, SOURCE: Handbook of Gender and Technology
INDEXED IN: 
Scopus
Scopus19
TITLE: Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for Cosmetics Full Text
AUTHORS: Serra, Monica; Casas, Ana; Teixeira, Jose Antonio; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 14
AUTHORS: Serra, Monica; Casas, Ana; Teixeira, Jose Antonio; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 14
20
TITLE: Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review Full Text
AUTHORS: Martins, Tania; Barros, Ana Novo; Rosa, Eduardo; Antunes, Luis;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 14
AUTHORS: Martins, Tania; Barros, Ana Novo; Rosa, Eduardo; Antunes, Luis;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 14
