Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
21
TITLE: Quercus spp. extract as a promising preventive or therapeutic strategy for cancer: A systematic review
AUTHORS: Oliveira, Paula A.; Medeiros Fonseca, Beatriz; Vasconcelos Nobrega, Carmen; Alvarado, Antonieta; Pires, Maria Joao; Vala, Helena ; Barros, Ana I. R. N. A.; Faustino Rocha, Ana I.;
PUBLISHED: 2023, SOURCE: MOLECULAR MEDICINE REPORTS, VOLUME: 28, ISSUE: 3
AUTHORS: Oliveira, Paula A.; Medeiros Fonseca, Beatriz; Vasconcelos Nobrega, Carmen; Alvarado, Antonieta; Pires, Maria Joao; Vala, Helena ; Barros, Ana I. R. N. A.; Faustino Rocha, Ana I.;
PUBLISHED: 2023, SOURCE: MOLECULAR MEDICINE REPORTS, VOLUME: 28, ISSUE: 3
22
TITLE: Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction Full Text
AUTHORS: Costa, Rui Dias; Dominguez Perles, Raul; Abraao, Ana; Gomes, Veronique; Gouvinhas, Irene; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 18
AUTHORS: Costa, Rui Dias; Dominguez Perles, Raul; Abraao, Ana; Gomes, Veronique; Gouvinhas, Irene; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 18
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TITLE: Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage
AUTHORS: Nascimento, Amanda Priscila Silva; Carvalho, Ana Julia de Brito Araujo; Lima, Marcos dos Santos; Barros, Samela Leal; Ribeiro, Samara; Pasqualli, Matheus; Lisboa, Hugo M.; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 9
AUTHORS: Nascimento, Amanda Priscila Silva; Carvalho, Ana Julia de Brito Araujo; Lima, Marcos dos Santos; Barros, Samela Leal; Ribeiro, Samara; Pasqualli, Matheus; Lisboa, Hugo M.; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 9
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TITLE: Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties
AUTHORS: Costa, Catia; Campos, Joana; Gouvinhas, Irene; Pinto, Ana Rita; Saavedra, Maria Jose; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 18
AUTHORS: Costa, Catia; Campos, Joana; Gouvinhas, Irene; Pinto, Ana Rita; Saavedra, Maria Jose; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 18
25
TITLE: Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition Full Text
AUTHORS: Baptista, Filipa; Almeida, Mariana; Paie Ribeiro, Jessica; Barros, Ana Novo; Rodrigues, Miguel;
PUBLISHED: 2023, SOURCE: LIFE-BASEL, VOLUME: 13, ISSUE: 10
AUTHORS: Baptista, Filipa; Almeida, Mariana; Paie Ribeiro, Jessica; Barros, Ana Novo; Rodrigues, Miguel;
PUBLISHED: 2023, SOURCE: LIFE-BASEL, VOLUME: 13, ISSUE: 10
26
TITLE: Inflammation in Prostate Cancer: Exploring the Promising Role of Phenolic Compounds as an Innovative Therapeutic Approach
AUTHORS: Fernandes, Raquel; Costa, Catia; Fernandes, Ruben; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: BIOMEDICINES, VOLUME: 11, ISSUE: 12
AUTHORS: Fernandes, Raquel; Costa, Catia; Fernandes, Ruben; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: BIOMEDICINES, VOLUME: 11, ISSUE: 12
27
TITLE: Nutraceutical Potential of <i>Lentinula edodes</i>' Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects
AUTHORS: Baptista, Filipa; Campos, Joana; Costa Silva, Valeria; Pinto, Ana Rita; Saavedra, Maria Jose; Ferreira, Luis Mendes; Rodrigues, Miguel; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: JOURNAL OF FUNGI, VOLUME: 9, ISSUE: 12
AUTHORS: Baptista, Filipa; Campos, Joana; Costa Silva, Valeria; Pinto, Ana Rita; Saavedra, Maria Jose; Ferreira, Luis Mendes; Rodrigues, Miguel; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: JOURNAL OF FUNGI, VOLUME: 9, ISSUE: 12
28
TITLE: Antioxidant Potential Profile of Portuguese Wheat (Bread and Durum) Germplasm Full Text
AUTHORS: Ana Luísa Garcia-Oliveira; Alfredo Aires; Rosa Carvalho; Valdemar Carnide; Ana Barros; José Lima-Brito;
PUBLISHED: 2023, SOURCE: Crops, VOLUME: 3, ISSUE: 2
AUTHORS: Ana Luísa Garcia-Oliveira; Alfredo Aires; Rosa Carvalho; Valdemar Carnide; Ana Barros; José Lima-Brito;
PUBLISHED: 2023, SOURCE: Crops, VOLUME: 3, ISSUE: 2
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TITLE: Absorption and Excretion of Glucosinolates and Isothiocyanates after Ingestion of Broccoli (Brassica oleracea L. var italica) Leaf Flour in Mice: A Preliminary Study
AUTHORS: Tânia Martins; Tiago Ferreira; Bruno Colaço; Beatriz Medeiros-Fonseca; Maria de Lurdes Pinto; Ana Novo Barros; Carlos Venâncio; Eduardo Rosa; Luís Miguel Antunes; Paula Alexandra Oliveira; Maria João Pires;
PUBLISHED: 2023, SOURCE: Nutraceuticals, VOLUME: 3, ISSUE: 4
AUTHORS: Tânia Martins; Tiago Ferreira; Bruno Colaço; Beatriz Medeiros-Fonseca; Maria de Lurdes Pinto; Ana Novo Barros; Carlos Venâncio; Eduardo Rosa; Luís Miguel Antunes; Paula Alexandra Oliveira; Maria João Pires;
PUBLISHED: 2023, SOURCE: Nutraceuticals, VOLUME: 3, ISSUE: 4
30
TITLE: Uncovering the effects of kaolin on balancing berry phytohormones and quality attributes of Vitis vinifera grown in warm-temperate climate regions Full Text
AUTHORS: Bernardo, S; Dinis, LT; Machado, N; Barros, A; Pitarch Bielsa, M; Malheiro, AC; Gomez Cadenas, A; Moutinho Pereira, J;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, ISSUE: 2
AUTHORS: Bernardo, S; Dinis, LT; Machado, N; Barros, A; Pitarch Bielsa, M; Malheiro, AC; Gomez Cadenas, A; Moutinho Pereira, J;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, ISSUE: 2
