Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
31
TITLE: Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study
AUTHORS: Martins, T; Oliveira, PA; Pires, MJ; Neuparth, MJ; Lanzarin, G; Felix, L; Venancio, C; Pinto, MD; Ferreira, J; Gaivao, I; Barros, AI; Rosa, E; Antunes, LM;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 1
AUTHORS: Martins, T; Oliveira, PA; Pires, MJ; Neuparth, MJ; Lanzarin, G; Felix, L; Venancio, C; Pinto, MD; Ferreira, J; Gaivao, I; Barros, AI; Rosa, E; Antunes, LM;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 1
32
TITLE: Characterization of bioactive compounds and antioxidant capacity of Portuguese craft beers
AUTHORS: Breda, Cristiana; Barros, Ana Isabel; Gouvinhas, Irene;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 27
AUTHORS: Breda, Cristiana; Barros, Ana Isabel; Gouvinhas, Irene;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 27
33
TITLE: Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment Full Text
AUTHORS: Martins, Rita Beltrao; Jorge, Nuno; Lucas, Marco S.; Raymundo, Anabela; Barros, Ana I. R. N. A.; Peres, Jose A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 7
AUTHORS: Martins, Rita Beltrao; Jorge, Nuno; Lucas, Marco S.; Raymundo, Anabela; Barros, Ana I. R. N. A.; Peres, Jose A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 7
34
TITLE: Acorn flour and sourdough: an innovative combination to improve gluten free bread characteristics Full Text
AUTHORS: Martins, Rita Beltrao; Garzon, Raquel; Peres, Jose Alcides; Barros, Ana I. R. N. A.; Raymundo, Anabela; Rosell, Cristina M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 6
AUTHORS: Martins, Rita Beltrao; Garzon, Raquel; Peres, Jose Alcides; Barros, Ana I. R. N. A.; Raymundo, Anabela; Rosell, Cristina M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 6
35
TITLE: Differences in wood anatomy and chemistry of a Eucalyptus urophylla clone site climate conditions Full Text
AUTHORS: Almeida, Maria Naruna Felix; Vidaurre, Graziela Baptista; Louzada, Jose Luis Penetra Cerveira; Pezzopane, Jose Eduardo Macedo; Oliveira, Jean Carlos Lopes; Camara, Ana Paula; Silva, Maria Emilia Calvao Moreira; Barros, Ana Isabel Ramos Novo Amorim; Matos, Carlos da Costa; Alves, Ana Maria Martins; Campoe, Otavio Camargo; Alvares, Clayton Alcarde;
PUBLISHED: 2022, SOURCE: CANADIAN JOURNAL OF FOREST RESEARCH, VOLUME: 52, ISSUE: 5
AUTHORS: Almeida, Maria Naruna Felix; Vidaurre, Graziela Baptista; Louzada, Jose Luis Penetra Cerveira; Pezzopane, Jose Eduardo Macedo; Oliveira, Jean Carlos Lopes; Camara, Ana Paula; Silva, Maria Emilia Calvao Moreira; Barros, Ana Isabel Ramos Novo Amorim; Matos, Carlos da Costa; Alves, Ana Maria Martins; Campoe, Otavio Camargo; Alvares, Clayton Alcarde;
PUBLISHED: 2022, SOURCE: CANADIAN JOURNAL OF FOREST RESEARCH, VOLUME: 52, ISSUE: 5
36
TITLE: Application of Fourier transform infrared spectroscopy (FTIR) techniques in the mid-IR (MIR) and near-IR (NIR) spectroscopy to determine n-alkane and long-chain alcohol contents in plant species and faecal samples Full Text
AUTHORS: Ferreira, Luis; Machado, Nelson; Gouvinhas, Irene; Santos, Sara; Celaya, Rafael; Rodrigues, Miguel; Barros, Ana;
PUBLISHED: 2022, SOURCE: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, VOLUME: 280
AUTHORS: Ferreira, Luis; Machado, Nelson; Gouvinhas, Irene; Santos, Sara; Celaya, Rafael; Rodrigues, Miguel; Barros, Ana;
PUBLISHED: 2022, SOURCE: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, VOLUME: 280
37
TITLE: Biovalorization of Grape Stalks as Animal Feed by Solid State Fermentation Using White-Rot Fungi
AUTHORS: Costa Silva, Valeria; Anunciacao, Mariana; Andrade, Ederson; Fernandes, Lisete; Costa, Aida; Fraga, Irene; Barros, Ana; Marques, Guilhermina; Ferreira, Luis; Rodrigues, Miguel;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 13
AUTHORS: Costa Silva, Valeria; Anunciacao, Mariana; Andrade, Ederson; Fernandes, Lisete; Costa, Aida; Fraga, Irene; Barros, Ana; Marques, Guilhermina; Ferreira, Luis; Rodrigues, Miguel;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 13
38
TITLE: Modelling and evaluation of land use changes through satellite images in a multifunctional catchment: Social, economic and environmental implications
AUTHORS: Acuna Alonso, Carolina; Novo, Ana; Luis Rodriguez, Juan; Varandas, Simone; Alvarez, Xana;
PUBLISHED: 2022, SOURCE: ECOLOGICAL INFORMATICS, VOLUME: 71
AUTHORS: Acuna Alonso, Carolina; Novo, Ana; Luis Rodriguez, Juan; Varandas, Simone; Alvarez, Xana;
PUBLISHED: 2022, SOURCE: ECOLOGICAL INFORMATICS, VOLUME: 71
INDEXED IN: 
Scopus 
WOS
Scopus WOS39
TITLE: Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y) Full Text
AUTHORS: Gouvinhas, Irene; Garcia, Juliana; Granato, Daniel; Barros, Ana;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
AUTHORS: Gouvinhas, Irene; Garcia, Juliana; Granato, Daniel; Barros, Ana;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
40
TITLE: Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources
AUTHORS: Carvalho, Marcia; Carnide, Valdemar; Sobreira, Carla; Castro, Isaura; Coutinho, Joao; Barros, Ana; Rosa, Eduardo;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 16
AUTHORS: Carvalho, Marcia; Carnide, Valdemar; Sobreira, Carla; Castro, Isaura; Coutinho, Joao; Barros, Ana; Rosa, Eduardo;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 16
