Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
81
TITLE: Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest Full Text
AUTHORS: Correia, S; Queiros, F; Ribeiro, C; Vilela, A; Aires, A ; Barros, AI; Schouten, R; Silva, AP; Goncalves, B;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 248
AUTHORS: Correia, S; Queiros, F; Ribeiro, C; Vilela, A; Aires, A ; Barros, AI; Schouten, R; Silva, AP; Goncalves, B;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 248
82
TITLE: Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L. Full Text
AUTHORS: Teixeira Guedes, CI; Oppolzer, D; Barros, AI; Pereira Wilson, C;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
AUTHORS: Teixeira Guedes, CI; Oppolzer, D; Barros, AI; Pereira Wilson, C;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
83
TITLE: Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols Full Text
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Santos, R; Saavedra, MJ; Aires, A ; Pascual Seva, N; Barros, A;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Santos, R; Saavedra, MJ; Aires, A ; Pascual Seva, N; Barros, A;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
84
TITLE: A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products Full Text
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Pascual Seva, N; Barros, AIRNA;
PUBLISHED: 2019, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 12, ISSUE: 9
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Pascual Seva, N; Barros, AIRNA;
PUBLISHED: 2019, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 12, ISSUE: 9
85
TITLE: Nutrition Knowledge of Portuguese Adolescents - a Pilot Evaluation of the Impact of Using an Interactive Multimedia Platform to Provide Nutrition Education
AUTHORS: Tallon, JM; Saavedra, R; Costa, AM; Narciso, J; Barros, A; Silva, AJ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 29, ISSUE: Supplement_2
AUTHORS: Tallon, JM; Saavedra, R; Costa, AM; Narciso, J; Barros, A; Silva, AJ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 29, ISSUE: Supplement_2
86
TITLE: Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines Full Text
AUTHORS: Teixeira Guedes, CI; Oppolzer, D; Barros, AI; Pereira Wilson, C;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
AUTHORS: Teixeira Guedes, CI; Oppolzer, D; Barros, AI; Pereira Wilson, C;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
87
TITLE: Impact of Colletotrichum acutatum Pathogen on Olive Phenylpropanoid Metabolism
AUTHORS: Gouvinhas, I; Martins Lopes, P; Carvalho, T; Barros, A; Gomes, S;
PUBLISHED: 2019, SOURCE: AGRICULTURE-BASEL, VOLUME: 9, ISSUE: 8
AUTHORS: Gouvinhas, I; Martins Lopes, P; Carvalho, T; Barros, A; Gomes, S;
PUBLISHED: 2019, SOURCE: AGRICULTURE-BASEL, VOLUME: 9, ISSUE: 8
88
TITLE: Residual Agroforestry Biomass-Thermochemical Properties
AUTHORS: Enes, T; Aranha, J; Fonseca, T; Matos, C; Barros, A; Lousada, J;
PUBLISHED: 2019, SOURCE: FORESTS, VOLUME: 10, ISSUE: 12
AUTHORS: Enes, T; Aranha, J; Fonseca, T; Matos, C; Barros, A; Lousada, J;
PUBLISHED: 2019, SOURCE: FORESTS, VOLUME: 10, ISSUE: 12
89
TITLE: Characterization of the anthropometric profile and physical activity levels of Portuguese adolescents
AUTHORS: José M Tallon; Saavedra Dias, R; António J. Silva; Ana Barros; Aldo M Costa;
PUBLISHED: 2019, SOURCE: Biometrics & Biostatistics International Journal, VOLUME: 8, ISSUE: 5
AUTHORS: José M Tallon; Saavedra Dias, R; António J. Silva; Ana Barros; Aldo M Costa;
PUBLISHED: 2019, SOURCE: Biometrics & Biostatistics International Journal, VOLUME: 8, ISSUE: 5
90
TITLE: The quality of leguminous vegetables as influenced by preharvest factors Full Text
AUTHORS: Ntatsi, G; Gutierrez Cortines, ME; Karapanos, I; Barros, A; Weiss, J; Balliu, A; Rosa, EAD; Savvas, D;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 232
AUTHORS: Ntatsi, G; Gutierrez Cortines, ME; Karapanos, I; Barros, A; Weiss, J; Balliu, A; Rosa, EAD; Savvas, D;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 232
