Lillian Boucada de Barros
AuthID: R-000-976
461
TITLE: Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
AUTHORS: Albuquerque, BR; Prieto, MA; Vazquez, JA; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
AUTHORS: Albuquerque, BR; Prieto, MA; Vazquez, JA; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
462
TITLE: Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosis Full Text
AUTHORS: Joana M Pereira; Vanessa Peixoto; Alexandra Teixeira; Diana Sousa; Lillian Barros; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
AUTHORS: Joana M Pereira; Vanessa Peixoto; Alexandra Teixeira; Diana Sousa; Lillian Barros; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
463
TITLE: Phenolic Compounds and Bioactivity of Cytisus villosus Pourr Full Text
AUTHORS: Bouziane, A; Bakchiche, B; Dias, MI; Barros, L; Ferreira, ICFR; AlSalamat, HA; Bardaweel, SK;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 8
AUTHORS: Bouziane, A; Bakchiche, B; Dias, MI; Barros, L; Ferreira, ICFR; AlSalamat, HA; Bardaweel, SK;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 8
464
TITLE: Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria
AUTHORS: Ghouti, D; Rached, W; Abdallah, M; Pires, TCSP; Calhelha, RC; Alves, MJ; Abderrahmane, LH; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 9
AUTHORS: Ghouti, D; Rached, W; Abdallah, M; Pires, TCSP; Calhelha, RC; Alves, MJ; Abderrahmane, LH; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 9
465
TITLE: Fractionation of the more active extracts of <i>Geranium molle</i> L.: a relationship between their phenolic profile and biological activity
AUTHORS: Graça, VC; Dias, MI; Barros, L; Cathelha, RC; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 4
AUTHORS: Graça, VC; Dias, MI; Barros, L; Cathelha, RC; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 4
466
TITLE: Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha x piperita L., Thymus vulgaris L. and Aloysia citrodora Palau as case studies
AUTHORS: Pereira, E; Pimenta, AI; Barros, L; Calhelha, RC; Antonio, AL; Verde, SC; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 10
AUTHORS: Pereira, E; Pimenta, AI; Barros, L; Calhelha, RC; Antonio, AL; Verde, SC; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 10
467
TITLE: Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash
AUTHORS: Smiljkovic, M; Dias, MI; Stojkovic, D; Barros, L; Bukvicki, D; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 10
AUTHORS: Smiljkovic, M; Dias, MI; Stojkovic, D; Barros, L; Bukvicki, D; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 10
468
TITLE: Bioactive properties and phytochemical assessment of Bacupari-anAo (Garcinia brasiliensis Mart.) leaves native to Rondonia, Brazil
AUTHORS: Zan, RA; Fernandes, A; Jedoz, S; Oludemi, T; Calhelha, RC; Pires, TCSP; Alves, MJ; Martins, RCC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 11
AUTHORS: Zan, RA; Fernandes, A; Jedoz, S; Oludemi, T; Calhelha, RC; Pires, TCSP; Alves, MJ; Martins, RCC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 11
469
TITLE: Nutrient composition of Algerian strawberry-tree fruits (Arbutus unedo L.)
AUTHORS: Boussalah, N; Boussalah, D; Cebadera Miranda, L; Fernandez Ruiz, V; Barros, L; Ferreira, ICFR; Mata, MCS; Madani, K;
PUBLISHED: 2018, SOURCE: FRUITS, VOLUME: 73, ISSUE: 5
AUTHORS: Boussalah, N; Boussalah, D; Cebadera Miranda, L; Fernandez Ruiz, V; Barros, L; Ferreira, ICFR; Mata, MCS; Madani, K;
PUBLISHED: 2018, SOURCE: FRUITS, VOLUME: 73, ISSUE: 5
470
TITLE: The antifungal activity of extracts of Osmundea pinnatifida, an edible seaweed, indicates its usage as a safe environmental fungicide or as a food additive preventing post-harvest fungal food contamination
AUTHORS: Silva, P; Fernandes, C; Barros, L; Ferreira, ICFR; Pereira, L; Goncalves, T;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 12
AUTHORS: Silva, P; Fernandes, C; Barros, L; Ferreira, ICFR; Pereira, L; Goncalves, T;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 12
