Astaxanthin Impact on Brain: Health Potential and Market Perspective

AuthID
 P-00Y-PG9
7
Author(s)
Cunha, SA
·
Borges, S
·
Baptista Silva, S
·
Ribeiro, T
·
Oliveira Silva, P
·
Batista, P
Tipo de Documento
Article in Press
Year published
2023
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 64, Número: 30, Páginas: 11067-11090 (24)
Indexing
Wos®
Scopus®
Crossref®9
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37417323
SCOPUS: 2-s2.0-85164203507
Wos: WOS:001024005900001
Source Identifiers
ISSN: 1040-8398
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