Nutritional Improvement of Fresh Cheese with Microalga Chlorella Vulgaris: Impact on Composition, Structure and Sensory Acceptance

AuthID
 P-00Y-SQF
6
Author(s)
Falcão, RL
·
Pinheiro, V
·
Ribeiro, C
·
Sousa, I
·
Tipo de Documento
Article
Year published
2023
Publicado
in Food Technology and Biotechnology, ISSN: 1330-9862
Volume: 61, Número: 2, Páginas: 259-270 (11)
Indexing
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85165328385
Source Identifiers
ISSN: 1330-9862
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service