Publicações

AuthID
P-00Y-WE5

Author(s)

Ramos, H

Ribeiro, M

Tipo de Documento

Article

Year published

2023

Publicado

in CURRENT RESEARCH IN FOOD SCIENCE, ISSN: 2665-9271

Volume: 7, Páginas: 100557 (7)

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Scopus^®

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Pubmed^®

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Publication Identifiers

DOI: 10.1016/j.crfs.2023.100557

Pubmed: 37600463

SCOPUS: 2-s2.0-85167396200

Unpaywall: 10.1016/j.crfs.2023.100557

Wos: WOS:001144446000001

Source Identifiers

ISSN: 2665-9271

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