OXOVITISINS: A New Class of Neutral Pyranone-Anthocyanin Derivatives in Red Wines

AuthID
 P-003-418
5
Author(s)
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 58, Número: 15, Páginas: 8814-8819 (6)
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Publication Identifiers
Pubmed: 20608752
SCOPUS: 2-s2.0-77955687811
Wos: WOS:000280471800046
Source Identifiers
ISSN: 0021-8561
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