Probiotics as Starter and Nonstarter Cultures in Fermented Foods

AuthID
 P-00Z-J8S
3
Author(s)
Munekata, PES
·
Tipo de Documento
Book Chapter
Year published
2023
Publicado
in Strategies to Improve the Quality of Foods
Páginas: 203-233 (30)
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Publication Identifiers
SCOPUS: 2-s2.0-85179236984
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