Bio-Dealcoholization of Wines: Can Yeast Make Lighter Wines?

AuthID
 P-00Z-TZK
3
Author(s)
Afonso, SM
·
Tipo de Documento
Review
Year published
2024
Publicado
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 10, Número: 1
Indexing
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Publication Identifiers
SCOPUS: 2-s2.0-85183199941
Wos: WOS:001151758300001
Source Identifiers
ISSN: 2311-5637
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