Acrylamide in Espresso Coffee: Influence of Species, Roast Degree and Brew Length

AuthID
 P-003-7S2
5
Author(s)
Tipo de Documento
Article
Year published
2010
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 119, Número: 3, Páginas: 929-934 (6)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-70449134805
Wos: WOS:000272436200012
Source Identifiers
ISSN: 0308-8146
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