The Timing of Diammonium Phosphate Supplementation of Wine Must Affects Subsequent H2S Release During Fermentation

AuthID
 P-003-9DW
4
Author(s)
Barbosa, C
·
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF APPLIED MICROBIOLOGY, ISSN: 1364-5072
Volume: 108, Número: 2, Páginas: 540-549 (10)
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Publication Identifiers
Pubmed: 19663816
SCOPUS: 2-s2.0-74049146692
Wos: WOS:000273310700016
Source Identifiers
ISSN: 1364-5072
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