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Clean Labelling Sodium Nitrite at Pilot Scale: In-Situ Reduction of Nitrate from Plant Sources and Its Effects on the Overall Quality and Safety of Restructured Cooked Ham

AuthID
P-010-YJ3

Author(s)

de Carvalho, TB

Oliveira, M

Gomes, AM

Monteiro, MJ

Pintado, M

Komora, N

Duraes, T

Nunes, FM

Cosme, F

Patarata, L

Brandao, TRS

Barbosa, JB

Teixeira, P

Tipo de Documento

Article

Year published

2024

Publicado

in MEAT SCIENCE, ISSN: 0309-1740

Volume: 216, Páginas: 109572 (15)

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Publication Identifiers

DOI: 10.1016/j.meatsci.2024.109572

Pubmed: 38970932

SCOPUS: 2-s2.0-85197570700

Wos: WOS:001266946800001

Source Identifiers

ISSN: 0309-1740

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Clean Labelling Sodium Nitrite at Pilot Scale: In-Situ Reduction of Nitrate from Plant Sources and Its Effects on the Overall Quality and Safety of Restructured Cooked Ham

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Clean Labelling Sodium Nitrite at Pilot Scale: In-Situ Reduction of Nitrate from Plant Sources and Its Effects on the Overall Quality and Safety of Restructured Cooked Ham

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