Publicações

AuthID
P-011-3FD

Author(s)

Pereira, RC

Bourbon, AI

Azevedo, AG

Figueira, D

Castelo Branco, D

Rocha, C

Lima, RC

Pastrana, LM

Tipo de Documento

Article

Year published

2024

Publicado

in FOOD BIOSCIENCE, ISSN: 2212-4292

Volume: 61, Páginas: 104847 (8)

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Wos^®

Scopus^®

Crossref^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbio.2024.104847

SCOPUS: 2-s2.0-85200136888

Unpaywall: 10.1016/j.fbio.2024.104847

Wos: WOS:001289028200001

Source Identifiers

ISSN: 2212-4292

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