Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions

AuthID
 P-011-6J4
4
Author(s)
da Silva, VT
·
de Freitas, V
·
Tipo de Documento
Review
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 14, Páginas: 2303 (33)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Publication Identifiers
Pubmed: 39063388
SCOPUS: 2-s2.0-85199928261
Wos: WOS:001277751500001
Source Identifiers
ISSN: 2304-8158
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