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Evaluation of Texture and Viscoelastic Behavior of Hybrid Clean Label Deli Ham with Pulse Flours

AuthID
P-011-K6T

Author(s)

Carvalho, L

Seriacaroupin, S

Raymundo, A

Matos, T

Sousa, I

Editor(es)

Raymundo,A;Alves,VD;Sousa,I;Galindo Rosales,FJ

Tipo de Documento

Proceedings Paper

Year published

2024

Publicado

in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024 in Springer Proceedings in Materials, ISSN: 2662-3161

Volume: 56, Páginas: 7-10 (4)

Conference

9Th Iberian Meeting on Rheology (Ibereo), Date: SEP 04-06, 2024, Location: Univ Lisbon, Inst Super Agronomia (ISA), Lisbon, PORTUGAL, Host: Univ Lisbon, Inst Super Agronomia (ISA)

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Fontes

Publication Identifiers

DOI: 10.1007/978-3-031-67217-0_2

SCOPUS: 2-s2.0-85202020832

Wos: WOS:001314530800002

Source Identifiers

ISSN: 2662-3161

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Evaluation of Texture and Viscoelastic Behavior of Hybrid Clean Label Deli Ham with Pulse Flours

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Evaluation of Texture and Viscoelastic Behavior of Hybrid Clean Label Deli Ham with Pulse Flours

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