Quality Characteristics of High Pressure-Induced Hake (Merluccius Capensis) Protein Gels with and Without Mtgase

AuthID
 P-003-BJ2
5
Author(s)
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN: 1049-8850
Volume: 19, Número: 3, Páginas: 193-213 (21)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-78149279361
Wos: WOS:000283553900006
Source Identifiers
ISSN: 1049-8850
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