Screening of Portisins (Vinylpyranoanthocyanin Pigments) in Port Wine by Lc/Dad-Ms

AuthID
 P-000-12J
5
Author(s)
Gonzalez Paramas, AM
·
Tipo de Documento
Article
Year published
2005
Publicado
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 11, Número: 5, Páginas: 353-358 (6)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-27144432036
Wos: WOS:000232203800004
Source Identifiers
ISSN: 1082-0132
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service