Publicações

AuthID
P-012-29J

Author(s)

Alexandre E.M.C.

Tipo de Documento

Book Chapter

Year published

2016

Publicado

in Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety

Páginas: 471-497 (26)

Indexing

Scopus^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1201/9781315370132-27

Handle: https://hdl.handle.net/10400.14/23028

SCOPUS: 2-s2.0-85053100961

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