Publicações

AuthID
P-012-29K

Author(s)

Pinheiro J.

Alegria C.

Tipo de Documento

Article

Year published

2015

Publicado

in Journal of Food Science and Technology, ISSN: 00221155

Volume: 52, Número: 8, Páginas: 5066-5074 (8)

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-014-1550-0

SCOPUS: 2-s2.0-84938422913

Source Identifiers

ISSN: 00221155

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