Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties

AuthID
 P-012-2MX
16
Author(s)
Leitao, M
·
Sapatinha, M
·
Oliveira, H
·
Teixeira, B
·
Camacho, C
·
Machado, M
·
Ribeiro, AR
·
Vieira, EF
·
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 15, Páginas: 2418 (26)
Indexing
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39123610
SCOPUS: 2-s2.0-85200759318
Wos: WOS:001287213100001
Source Identifiers
ISSN: 2304-8158
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