Publicações

The Use Of Model Samples To Estimate The Level Of Fraudulent Addition Of Pork Meat In Poultry Meat By Real-Time Pcr

AuthID
P-003-DGH

Author(s)

Soares, S

Amaral, JS

Mafra, I

Oliveira, MBPP

Editor(es)

Cadavez,V;Thiel,D

Tipo de Documento

Proceedings Paper

Year published

2010

Publicado

in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)

Páginas: 171-174 (4)

Conference

6Th International Conference on Simulation and Modelling in the Food and Bio-Industry, Date: JUN 24-26, 2010, Location: Braganca, PORTUGAL, Patrocinadores: Camara Municipal Braganca, CoraNE, CVRTM, EUROSIS European Simulat Soc, Ghent Univ, INATEL Fundacao, IPB, Inst Politecnico Braganca, Escola Superior Agraria, Mirandela Municipio, Host: CIMO

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