Effect of Enriched Oxygen Atmosphere Storage on the Quality of Live Clams (Ruditapes Decussatus)

AuthID
 P-003-DYZ
4
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 44, Número: 12, Páginas: 2598-2605 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-70450176384
Wos: WOS:000271957500037
Source Identifiers
ISSN: 0950-5423
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