Utilisation of Natural and By-Products to Improve Wine Safety

AuthID
 P-012-C26
3
Author(s)
Tipo de Documento
Book Chapter
Year published
2016
Publicado
in Wine Safety, Consumer Preference, and Human Health
Páginas: 27-49 (22)
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85008895476
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