Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer Pagurus

AuthID
 P-003-E9Z
6
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 57, Número: 22, Páginas: 10814-10824 (11)
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Scopus®
Crossref®33
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Publication Identifiers
Pubmed: 19845352
SCOPUS: 2-s2.0-72449180867
Wos: WOS:000271826200046
Source Identifiers
ISSN: 0021-8561
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