Properties of Whey Protein-Based Films Containing Organic Acids and Nisin To Control Listeria Monocytogenes

AuthID
P-003-G8C
3
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 72, Número: 9, Páginas: 1891-1896 (6)
Indexing
Publication Identifiers
Pubmed: 19777891
SCOPUS: 2-s2.0-70349413160
Wos: WOS:000269632000012
Source Identifiers
ISSN: 0362-028X
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