Evaluation of a Bacteriocin-Producing Strain of Pediococcus Acidilactici as a Biopreservative for "Alheira", a Fermented Meat Sausage

AuthID
 P-003-H08
9
Author(s)
Pinho, C
·
Leite, D
·
Barbosa, J
·
Carneiro, L
·
Magalhaes, R
·
Tipo de Documento
Article
Year published
2009
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 20, Número: 8, Páginas: 764-770 (7)
Indexing
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-62549120318
Wos: WOS:000265348300014
Source Identifiers
ISSN: 0956-7135
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