Effect of Processing Operations on the Properties of Blueberries

AuthID
 P-013-CHD
4
Author(s)
Correia P.
·
Florença S.G.
·
Tipo de Documento
Book Chapter
Year published
2021
Publicado
in Blueberries: Nutrition, Consumption and Health
Páginas: 199-228 (29)
Indexing
Scopus®
Handle®
Publication Identifiers
SCOPUS: 2-s2.0-85111435041
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