Effect of Phenolic Acids on Glucose and Organic Acid Metabolism by Lactic Acid Bacteria from Wine

AuthID
 P-003-JH2
4
Author(s)
Figueiredo, AR
·
Tipo de Documento
Article
Year published
2009
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 26, Número: 4, Páginas: 409-414 (6)
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Publication Identifiers
Pubmed: 19376463
SCOPUS: 2-s2.0-64549126895
Wos: WOS:000266028500007
Source Identifiers
ISSN: 0740-0020
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