Nutritional Quality of the Edible Tissues of European Lobster Homarus Gammarus and American Lobster Homarus Americanus

AuthID
 P-003-K41
5
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 57, Número: 9, Páginas: 3645-3652 (8)
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Scopus®
Crossref®27
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19334784
SCOPUS: 2-s2.0-66149146755
Wos: WOS:000265896600036
Source Identifiers
ISSN: 0021-8561
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