Advances in Understanding and Improving the Nutraceutical Properties of Broccoli and Other Brassicas

AuthID
 P-014-6TT
4
Author(s)
Alegria, C
·
Ramos, AC
·
Tipo de Documento
Book Chapter
Year published
2022
Publicado
in Burleigh Dodds Series in Agricultural Science - Understanding and optimising the nutraceutical properties of fruit and vegetables, ISSN: 2059-6936
Páginas: 415-446
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ISSN: 2059-6936
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