The Production of Hydrogen Sulphide and Other Aroma Compounds by Wine Strains of Saccharomyces Cerevisiae in Synthetic Media with Different Nitrogen Concentrations

AuthID
 P-003-M6H
5
Author(s)
Barbosa, C
·
Tipo de Documento
Article
Year published
2009
Publicado
in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, ISSN: 1367-5435
Volume: 36, Número: 4, Páginas: 571-583 (13)
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Publication Identifiers
Pubmed: 19190948
SCOPUS: 2-s2.0-63049112611
Wos: WOS:000264527400011
Source Identifiers
ISSN: 1367-5435
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