Evaluation of Total Phenolic Compounds and Antioxidant Activity for the Drying of Bananas and Pears

AuthID
 P-014-BF3
6
Author(s)
Gonçalves, Fernando
·
Alves, Mariana
·
Oliveira, Solange
·
Correia, Paula
Tipo de Documento
Proceedings Paper
Year published
2013
Publicado
in XXIII Encontro Nacional da Sociedade Portuguesa de Química
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