Influence of Extraction Time and Volume of Extracting Solution on the Phenolic Compounds and Antioxidant Activity of Strawberry.

AuthID
 P-014-JP3
5
Author(s)
Ferrão, Ana Cristina
·
Gonçalves, Fernando
·
Correia, Paula
·
Gonçalves, João Carlos
Tipo de Documento
Proceedings Paper
Year published
2017
Publicado
in ICEUBI: International Congress on Engineering
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